09 Mar 2016

Nonno Nanni Lactose Free Robiola
has won the Food Award.

Nonno Nanni Lactose Free Robiola received the Food Award in the 'Cheese' category, winning all three levels of judging: retail sales performance (Nielsen data on market share by value, absolute sales value and retail penetration), the opinion of retailers (executives, buyers and mass retail management) and experts, each of which holds equal importance in the final judging.

Established by the food magazine of the same name, the award considered 207 competing new products, manufactured by 115 major and small Italian food companies, subdivided into 17 categories, for a total of 809 EAN codes.

The aim of the award is to promote new food&beverage products launched in the modern Italian retail market in the previous two years . Nonno Nanni Lactose Free Robiola was awarded for "managing to dominate the emerging lactose free segment via a special manufacturing technique that does not alter the taste, creaminess and nutritional properties of classic Robiola".

After reaching second place last year with Fresco Spalmabile, it was another major success for Nonno Nanni!