
- Appetizers
- EASY
- 20 min
- Array
Crouton with sausage and Stracchino cheese
Ingredients for 2 persons
200 grams of sausages
100 grams of soft Nonno Nanni Stracchino cheese
2 slices of Tuscan bread
fennel seeds
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour
Method
Take the sausage out of its casing, break it into small chunks and add a handful of fennel seeds. Add the Stracchino and mix well with a fork, so you have a fairly homogeneous compound. Spread generous amounts of the mixture on a few slices of bread that you will then put in a preheated ventilated oven at 180 degrees. When the crouton is golden and crispy and the compound well cooked, your dish will be ready!
Stracchino
Nonno Nanni Stracchino is a fresh,
soft cheese with a unique flavour
Recipe devised by food blogger

Teodora Alampi
La Buffetta
My name is Dory, I’m 29 and I live in Pordenone, but I was born and raised in Reggio Calabria. The buffet stems from a desire to share my way of cooking.